As I mentioned in my previous post I lost a long and heavily researched post about something unusual I found in the area around Astorga, or more properly La Maragatería (link is to Spanish language site) is a Spanish region located in the central area of the province of León. It seems there is a local meal (multiple courses) that many restaurants promote, the cocina maragato (link is to Spanish language site). While I won’t try to reconstruct my entire post about this I will recover a few things.
cocina maragato is a meal of multiple courses: meat, vegetables/legumes and soup but it has the unusual feature of being eaten in reverse of the normal order. This idea is summed up in this explanation from one of the restaurants serving this meal (original Spanish from website on the left, Google Translation on right, items of interest in bold).
|El cocido maragato tiene la peculiaridad de comerse al revés.
Primero las carnes, luego los garbanzos y verduras y por último, la sopa.
Estos tres servicios se denominan, en la zona, “vuelcos”.
|The cooked maragato has the peculiarity of eating upside down.
First the meats, then the chickpeas and vegetables and finally, the soup.
These three services are called “rollovers” in the area.
First, al revés can be translated as ‘upside down’ but it has multiple translations according to its Wiktionary entry: as an adjective, ‘inverted (with respect to something)’ and as an adverb, ‘1) in the opposite direction or order, 2) back first, 3) inside out, 4) the other way around, and, 5) upside down’. revés alone has various definitions: back, wrong side, other side, inside. Now given the numerous explanations of cocina maragato it’s clear the most useful translation, in this context is the ‘in the opposite direction or order’ since that is the key feature of this meal.
Second, my first encounter with cocina maragato was seeing vuelcos on multiple menus, such as: Primer vuelco, Segundo vuelco and Tercer vuelco. These are headings in the menu where one would normally see platos (in typical menu context, ‘courses’). So the translation as ‘rollover’ was definitely mysterious until one understands the cocina maragato context.
Still none of the online dictionaries have caught up to this meaning of vuelcos as they go with the simpler and more literal translations: ‘upset’, ‘spill’ or ‘complete change’. Interestingly Google’s choice of ‘rollover’ doesn’t appear but it is found in a reverse lookup of the English ‘rollover’ in spanishdict.com. So it’s hard to think of a single word translation that would imply the correct meaning in this context, but ‘inversion’ (or clumsy, ‘reversed course’) would probably be closer than ‘rollover’.
And since I can’t recreate the entire post I’ll just cover one other word that I’ve often seen on menus in the context that this restaurant uses:
|El Cocido Coscolo no es sino un agradecido heredero del cocido tradicional maragato.
Sobre esa base, hemos introducido algunos cambios que hacen de nuestra propuesta algo diferente.
Su principal valor es la elaboración propia de los ingredientes.
|The Cocido Coscolo is nothing but a grateful heir to the traditional cocido maragato.
On that basis, we have introduced some changes that make our proposal somewhat different.
Its main value is the preparation of the ingredients.
This restaurant, Restaurante Coscolo, is explaining how its eponymously named Cocido Coscolo is its version of cocido maragato. The word I’m focusing on is propuesta which I’ve seen on numerous menus and Google has always translated it as ‘proposal’. In other encounters with this word ‘proposal’ made some sense in the context it is used but never seemed quite right, to me, as the translation. Dictionaries go further with these literal translations: ‘offer’ or ‘design’, or ‘nomination’ (in the sense of proposal of a candidate). While the ‘nomination’, according to the dictionary would clearly apply to a person for a job/office, not a particular preparation, it nonetheless fits. Along with the idea of ‘offer’ or ‘design’. I’d use the translation, ‘take’, as in the phrase “our take on the traditional xxx is yyy”.
But this would be clumsy to have to explain this rather than just use ‘take’ as translation (which certainly wouldn’t fit other contexts). And this will be a challenge for the app I intend to build and suggests that one feature of the app has to be the ability to put a single word in the translation but touching that word would bring up a popup dialogue with a longer explanation to provide the context that is too verbose to include directly in the translation. So analyzing this menu and word provides insight to a UI feature I should include.
I had more about this whole area and other restaurants and this meal but this is all I can reconstruct in a reasonable time. You’ll just have to do your own research if you want more.