To restart my search for menus in Spanish and studying them I started in Ponferrada just coincidentally. In all my previous work on this project the larger cities, often also the ones popular with tourists, have the most raw material, but several towns along the Camino are more interesting, i.e. Logroño and now Ponferrada.
I recently happened to see another story about the Camino and also about Ponferrada and that rekindled my interest. I did some quick searching and it seemed like Ponferrada would have interesting material. Many of the people who do the Camino for the tourism value, not the original religious pilgrimage, start in Ponferrada, often in escorted tours, and just do the last 206kms. Frankly, from my virtual tour this makes sense to me because: a) it’s really the prettiest part (much of Camino would be like walking the Cowboy Trail in western Nebraska, dry, hot, boring, treeless and brown), and, b) it’s much greener and then mostly into Galicia which has the best food since Navara (and even there the Camino Frances doesn’t hit the Basque Country culinary hotspots).
So I did the usual thing, an initial Google search which either yields direct results or a link to Trip Advisor which has been a reliable guide (even if I don’t buy their ratings) to all/most of the restaurants in a given area. I could use this as starting point to then find websites for some of the listed restaurants, or as I’ll do in this series of posts, just some photos (either on Trip Advisor or back on Google Maps) to get raw material.
Now, the “top” (as rated per Trip Advisor) restaurants in Ponferrada are not particular Spanish and I’ve found this to be in other cities in Spain. Usually European, even “Italian” oriented restaurants get the highest ratings, also often with the highest prices, which probably just indicates a bias from tourist reviews instead of locals. And frankly, the highly touted tourist places don’t interest me (either for this project or to actually visit) since I can find equally good restaurants closer to home. If I’m in Spain, I want a Spain culinary experience. Perhaps I’m a bit more confident about that as I could struggle through ordering and eating with my newly learned Spanish, but really it’s just closer to the original point of this project.
So, after my usual excessively long preface, I looked at Trip Advisor’s top 30 restaurants and, disappointingly, found few online menus, in fact, only one as a document (a few others as photos). But one restaurant did have an appealing website even without a menu AND it triggered an idea.
After doing some of what I intended in this post it was getting long (big surprise) I’ve decided to split discussion of the first restaurant I’m looking at in Ponferrada into three sub-parts. In the second sub-part I’ll discuss a couple of words from one restaurant that Google didn’t know and do have any real translation. Then I’ll cover the rest of the language about that restaurant in the third part, and who knows I may have to split that because there are two restaurants at the same website.
Also I know I wander a lot in these posts but that’s actually what I find interesting. Little did I know when I started this I’d end up looking at la gastronomía berciana and Botillo del Bierzo (check out part 2B).
Normally I have a rule not to use someone else’s picture from the web, but a free picture from a guest on a free website that support the restaurant I’ll be talking about in the next part, here goes: