I just felt like posting a couple of my photos. I have a ton, though only a few I’ve converted to screen saver backgrounds. And, since I’ve never been there, none from Spain (alas, when I was close, in Portugal, I didn’t have a digital camera). But pictures are pictures and these show an interesting contrast, with what I’d expect to find in Spain.
This is from an open air market (mercado) near Oaxaca Mexico. Oaxaca is a popular foodie destination and some of its charm is access to wonderful local ingredients. When I took this picture I knew no Spanish so hopefully I can do a market stroll again and have a bit of conversation.
So here’s an interesting contrast:
It’s not completely clear this is China (Beijing) but given I saw markets like this in Japan (before I had a digital camera) it’s very easy for me to tell the difference: a) no English in Japanese markets, b) no katakana or hiragana in the signage in China, just pure Kanji, and, c) just a bit more utilitarian and less luxury oriented than Japan. This is a real market, not just gifts for party hosts, as so many in Japan.
I’ve always enjoyed going to markets, mostly observing from a distance as I didn’t speak the language (even once in Germany where I was amused to see artichokes from California, given I’d come from California).
I think markets, and good in general, say a lot about a culture. While many people only encounter border and “gringo” Mexican food, wow, is this a foodie culture. And China is staggering. I once had dinner with a local who was (politely) offended by my referring to some food item as “chinese food”. He said to me, again politely, you wouldn’t call Italian and French food “European”. He had a point, cuisine in the country of China is enormously complex and has too many major variations to ever be put under a single label.
There really is no such label as “Spanish” food, which is entirely appropriate because Spain and Mexico are really different, but then Mexico, Cuba, Venezuela, Argentina, and more are really different. People put down TexMex or CaliMex, but after all those geographical areas were part of Mexico and its food heritage almost as long as they are part of the US.
Food is just a wonderful way to explore the world. We all have to eat, so it’s really fun to eat well. On my first European trip, a bicycle ride through Germany and Austria an Iowa couple (which has a lot of German heritage) was so excited to get to Munich and go to McDonalds. Are you kidding me? The best French Fries (amusingly often called pome frites in Germany) were fantastic!
Since I can’t go there, previously and especially now with COVID, I at least got one popular item from Galicia. My wife is an avid gardener and I only participate in that a little, but once while following her shopping for seedlings I saw Padrón Peppers. We got a couple of plants and had a substantial yield. I tried two ways to imitate preparing them as one might get in a restaurant in Santiago – fried (lots of oil) and even deep-fried (oh, yum, I sold my wife on a childhood favorite of okra and so have a good frier). Tried both crunch Kosher salt and sea salt. I get the fascination. Most of the peppers are mild, but every now and then one is hot (at least by Spain standards, still pretty tame by USA standards). We got so many from a couple of plants we kinda got sick of them by the end of the summer.
Well, anyway I digress but every now and then I’ll try to throw in some photos for a bit more visual interest than my usual long and tedious “academic” posts about Spanish food vocabulary.