Additions to glossary

The glossary page in this blog, at the moment, has been compiled by hand. This is NOT the process I intend to use for my definitive glossary to embed in my translation app since hand compilation is subject to numerous errors, plus the source material may be incorrect. But I like having some result even before I manage to generate a definitive glossary where each entry is found in numerous sources and checked against authoritative guides.

In the past I’ve searched for glossaries all over the Net and manually consolidated them. The result was a mess due to: a) often the source glossary had mistakes made by whoever compiled it, b) the Spanish terms may not apply to Spain which is my focus (for example, hongo is mushroom in most of Latin America but rarely used in Spain), and, c) terms from a glossary may not overlap as I want with actual references on menus (in Spain) which is my focus.

All that said, nonetheless I continue to make additions. In this case I was looking at some travel books and cookbooks I’d gotten on my previous fascination from Spain and realized I had the Langenscheidt Pocket Phrasebook (Spanish), 2006 edition, which includes a 1400 word dictionary. So I fairly quickly went through the dictionary and extracted words that relate to food or to restaurants. From that list I found which were not already in my v3.2 of the glossary. Now I’ve updated my glossary page, but here I’ll show what kinds of words were missing (previously the glossary page had come entirely from extracts of menus). A few of these terms, I realized, should also be included in my restaurant terms page, so that has been updated as well.

abierto open
achicoria chicory
amarg{o|a} sour
aromáticas herb
asiento seat
avena oats
batido milkshake
boca mouth
bombilla bulb
botella bottle
brazo arm
brécol broccoli
bufet buffet
caballa mackerel
cabeza head
calle street
camarer{o|a} waiter/waitress
carajillo coffee with brandy
cartilago cartilage
cena dinner
centeno rye
cerebro brain
cereza cherry
cerrado closed
cervecería beer hall
cerveza de barril draft beer
cerveza rubia lager
champán champagne
cóctel cocktail
col cabbage
comer to eat
comestibles groceries
composición ingredients
coñac brandy
concha shell
condimentad{o|a} seasoned
confitería candy store
conserva canned food
cortado espresso with a dash of milk
crema de leche coffee creamer
cruasán croissant
cubiertos silverware
cuchillo knife
cuello neck
cuenta bill
cuerpo body
desnatada low-fat
destilería brewery
diente tooth
dinero money
endibia[s] endive, correct spelling as previous was wrong
entero whole
entrada entrance
erizo de mar sea urchin
especias spices
espeto skewered
espina fish bone
espumoso sparkling (in wine context)
estómago stomach
estragón tarragon
estrella star
factura bill
fruta del tiempo seasonal fruit
ginebra gin
gofres waffles
gratuito free of charge
guayaba guava
helada frost
hervid{o|a} boiled
hervid{o|a} cooked
hierba herb
higos fig
hornillo stove
hueso bone
infusion de hierbas herbal tea
jardín garden
jarra jug, pitcher
langosta lobster
lengua tongue
limonada soda
macedonia de frutas fruit salad
manzanilla chamomile tea
margarina margarine
menú menu
mojado wet
molino mill
músculo muscle
nectarina nectarine
número size
ocupad{o|a} taken
ojo eye
pan integral whole grain bread
penecillo roll
pez espada swordfish
pierna leg
poleo de minta peppermint tea
polvo powder
pomelo grapefruit
primavera spring
propina tip
raíz root
reserved{o|a} reserved
ron rum
rosado róse
rosbif roast beef
sala hall, room
salami pepperoni
salida exit
sandía watermelon
sangre blood
sarro tartar
semana week
semiseco medium dry
sémola semolina
servicio restroom, service
servilleta napkin
suplemento surcharge
taberna bar
tea
tenedor fork
terraza terrace
trucha trout
uva grape
vajilla tableware
ventanilla counter (window)

 

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